Final Wilton Class Cake

Alas, my Wilton cake decorating class has come to an end. For our final cake we tackled the “Wilton Rose.” They’re kind of fun actually, you know…when you don’t want to chuck your frosting bag across the room because you can’t get the petals just right. Anyhow, after getting all my roses on the rest of the cake just looked so empty so I did a tribute to one of my favorite Cake Wrecks.

I have to admit, I totally cheated on this cake. We were supposed to do a shell and sweet pea border instead of a star border. But you know what? I hate shells. And I hadn’t had a chance to practice them since last class. So, as my table-mate in class put it, I was a “rebel.” Because there’s nothing like using the wrong border to really stick it to the man! Viva la cake revolution!
*ahem*
Anyhow…the roses…here they are.

My best one ended up buried on the bottom of the pile, so I did one more and it ended up being better than the one that got covered up. But then it got a little smooshed by the lid of my cake carrier. That’s it to the left. I’m not sure if you’ll be able to see the smooshage or not. Adam and our friend Liz didn’t seem to notice. So it’s all good. And here are a few more shots, just because I feel like it:
   I finally figured out why I was getting so many little craters in my base coat of icing. And by “figured out” I mean I asked the teacher. Turns out I was over-mixing my icing. So this time my base coat turned out much better.  I went with an orange vanilla cake this time. It was OK. I think chocolate will always be my favorite {though the key lime cake we had at Lucy’s birthday and funfetti cake are yummy too}.
Anyway, I really, really enjoyed the class. And if supplies didn’t cost so freakin’ much I’d be signed up for the next course already. But for now, it will have to wait. In the mean time I have a LOT of leftover frosting with which I can practice those lovely roses and stupid shells.
What’s you favorite flavor of cake? Tell me in the comments.